TULANAT Annatto
An orange-red color obtained from the seeds of the Bixa Orella tree. The product is generally used as a food color but is also a good flavour enhancer. With a distinct red color, it is used as a coloring agent in several processed food products such as cheese, dairy spreads, butter, margarine, custard, cakes and other baked goods, snacks, breakfast cereals, smoked fish, sausages and more.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
CI name | CAS number: Natural Orange 4
TULANAT Anthocyanin
Anthocyanin is a natural pigment found widely in nature from edible fruits and vegetables such as grape, elderberry, red radish, red cabbage, blackcurrant, and black carrot. The color is pH dependent, orange-red in acid solutions and violet-blue in alkaline. The product is most commonly used for coloring of beverages, fruit preparations, confectionery and ice cream.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
TULANAT Beta Carotene
A common pigment of the carotenoids family. The product is a yellow-orange-red fat-soluble pigment found in a range of grains, plants, vegetables and fruits. It is used extensively in confectioneries, ice-creams, dairy, beverages and prepared foods.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
CI name | CAS number: Food Orange 5
TULANAT Caramel
A natural color that ranges from pale yellow to amber and dark brown. The product is manufactured by controlled heating of carbohydrates from sources such as corn, wheat, and sugar cane. It is one of the oldest and most widely used food colors, and is found in a range of commercially produced foods and beverages
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
TULANAT Chlorophyll
A natural green color extracted from algae and plants such as spinach, nettle and grass. The product finds an application in food items such as cheese, ice-creams, soups, preserved vegetables and fruits.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
CI name | CAS number: Natural Green 3
TULANAT Curcumin
A yellow root imparting color and flavour to food and has been used used as a color and|or spice for centuries. The bright yellow hue of the product is on account of the pigments curcumin, demethoxycurcumin and bisdemethoxycurcumin.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
CI name | CAS number: Natural Yellow 3
TULANAT Lycopene
A natural color extracted from tomatoes and other red fruits and vegetables such as red carrots, watermelons and papayas. The product finds an application in tomato-based foods such as soups, sauces, and jams. Apart from a colorant, it is also a good antioxidant.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
TULANAT Paprika Extract
A deep red natural color extracted from the pod of mild capsicum (Capsicum annuum L). The product is insoluble in water and glycerin and partially soluble in ethanol. It imparts a reddish-orange hue and is used to color cheese, butter, meat products, seasonings, soups, sauces and salad dressings.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
TULANAT Vegetable Carbon
An insoluble black food color used in confectioneries, icing, baked goods and ice cream. The product is also known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is produced through steam activation (charring) of vegetable fibers; raw materials used include peat, nut shells, wood and cellulose residues.
Industry: Food
Product group: Natural food colors
Application: Coloration
Range: TULANAT
