12 / 46
Guidelines for the team member as a
function supervisor
1) Ensure adequate temperature measuring devices
2) Ensure everyone is dealt with politely
3) Ensure area is properly and regularly cleaned and sanitised
- Toilets and urinals thrice in the day shift and once each in the
other two
- Canteens before and after every meal
- Offices thrice times in the day
- Other frequently used areas in factory premises twice in the day
4) Ensure adequate availability of sanitisers, soaps, etc
10