Food

Found 31 results for Food industry

Date candy

An ideal snack for children that is prepared from fresh date fruit and is sugar-coated. The product retains its nutritional value.

Industry: Food

Application: Ready to eat


Date chutney

A fine blend of fresh date fruit and spices, with a perfectly balanced sweet-sour and tangy taste. The product can be consumed along with a variety of snacks, particularly hot and spicy Indian food.

Industry: Food

Application: Ready to eat


Date crisps

A nutritious snack that is prepared from fresh date fruit, without added sugar or artificial flavours.

Industry: Food

Application: Ready to eat


Date crush

A thirst-quenching and refreshing beverage that can be served in chilled water or milk. The product is a healthy ingredient for fruit punches, mocktails, puddings, ice-creams and yogurts, prepared from fresh date fruit.

Industry: Food

Application: Ready to eat


Date flakes

Dehydrated crisp flakes that are prepared from date fruit, without added sugar. The product finds an application in confectioneries.

Industry: Food

Application: Food ingredients


Date grains

An ingredient that is used in confectioneries, without added sugar.

Industry: Food

Application: Food ingredients


Date jams

A healthy alternative prepared from fresh date fruit that can be used as a perfect spread on toast. The product is often used as a topping on cakes, confectioneries, cookies and tarts.

Industry: Food

Application: Ready to eat


Date pickles

A nutritious blend of date fruit harvested in its Kimri (unripe) stage and traditional Indian spices.

Industry: Food

Application: Ready to eat


Date pulp

An ingredient that is used in ice-creams, yogurts and confectioneries, without added sugar or artificial flavours. The product is prepared from fresh date fruit.

Industry: Food

Application: Food ingredients


Dried date fruit (tamar)

A wide range of premium date fruits such as Anbarah, Ajwah, Medjool, Safawi, and Sukkary are offered. The fruit is a rich source of fibers, minerals and vitamins that help relieve painful constipation, diarrhea and other intestinal complaints.

Industry: Food

Application: Ready to eat


Fresh banana fruit

Fresh and nutrient rich banana fruits from tissue cultured raised banana plants are available throughout the year.

Industry: Food

Application: Ready to eat


Fresh date fruit (khalal)

Fresh Barhee, Khunezi and Medjool date fruit is readily available from June to August every year. Fresh date fruit is seasonal in nature. It is a rich source of healthy fibers, minerals and vitamins, with a relatively low sugar content.

Industry: Food

Application: Ready to eat


TULANAT Annatto

An orange-red color obtained from the seeds of the Bixa Orella tree. The product is generally used as a food color but is also a good flavour enhancer. With a distinct red color, it is used as a coloring agent in several processed food products such as cheese, dairy spreads, butter, margarine, custard, cakes and other baked goods, snacks, breakfast cereals, smoked fish, sausages and more.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT

CI name | CAS number: Natural Orange 4


TULANAT Anthocyanin

Anthocyanin is a natural pigment found widely in nature from edible fruits and vegetables such as grape, elderberry, red radish, red cabbage, blackcurrant, and black carrot. The color is pH dependent, orange-red in acid solutions and violet-blue in alkaline. The product is most commonly used for coloring of beverages, fruit preparations, confectionery and ice cream.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT


TULANAT Beta Carotene

A common pigment of the carotenoids family. The product is a yellow-orange-red fat-soluble pigment found in a range of grains, plants, vegetables and fruits. It is used extensively in confectioneries, ice-creams, dairy, beverages and prepared foods.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT

CI name | CAS number: Food Orange 5


TULANAT Caramel

A natural color that ranges from pale yellow to amber and dark brown. The product is manufactured by controlled heating of carbohydrates from sources such as corn, wheat, and sugar cane. It is one of the oldest and most widely used food colors, and is found in a range of commercially produced foods and beverages

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT


TULANAT Chlorophyll

A natural green color extracted from algae and plants such as spinach, nettle and grass. The product finds an application in food items such as cheese, ice-creams, soups, preserved vegetables and fruits.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT

CI name | CAS number: Natural Green 3


TULANAT Curcumin

A yellow root imparting color and flavour to food and has been used used as a color and|or spice for centuries. The bright yellow hue of the product is on account of the pigments curcumin, demethoxycurcumin and bisdemethoxycurcumin.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT

CI name | CAS number: Natural Yellow 3


TULANAT Lycopene

A natural color extracted from tomatoes and other red fruits and vegetables such as red carrots, watermelons and papayas. The product finds an application in tomato-based foods such as soups, sauces, and jams. Apart from a colorant, it is also a good antioxidant.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT


TULANAT Paprika Extract

A deep red natural color extracted from the pod of mild capsicum (Capsicum annuum L). The product is insoluble in water and glycerin and partially soluble in ethanol. It imparts a reddish-orange hue and is used to color cheese, butter, meat products, seasonings, soups, sauces and salad dressings.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT


TULANAT Vegetable Carbon

An insoluble black food color used in confectioneries, icing, baked goods and ice cream. The product is also known as vegetable black, carbon black, or carbo medicinalis vegetabilis. It is produced through steam activation (charring) of vegetable fibers; raw materials used include peat, nut shells, wood and cellulose residues.

Industry: Food

Group: Natural food colors

Application: Coloration

Range: TULANAT


TULASYN Allura Red

An orange-red colour used in sweets, drinks and condiments.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Red 17


TULASYN Amaranth

A reddish-rose color. The product is so named because its colour is similar to that of a plant called Amaranth. It finds an application in alcoholic beverages, red soft drinks, cake mixes, ice-creams, jams and jellies.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Red 9


TULASYN Black PN

A black dye that provides a blackish violet shade in applications such as beverages, confectioneries, baked items, seafood and snacks.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Black 1


TULASYN Brilliant Blue RCF

A synthetic blue color often used in conjunction with Tartrazine to produce various shades of green. The product is widely used in tinned processed peas, dairy products, sweets and drinks.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Blue 2


TULASYN Brown HT

A synthetic brown dye. The product provides a blackish brown shade in applications similar to cocoa or caramel. It is commonly used in confectioneries, baked items, dairy fat and oil, meat, seafood, snacks, dry mixes and seasonings.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Brown 3


TULASYN Carmosine

A synthetic red food color. The product is usually available as a Disodium salt. It is a red to maroon powder and is used when food is heat-treated after fermentation.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Red 3


TULASYN Erythrosine

An artificial red (cherry-pink) food colour. The product is commonly used in cocktails, candies, and cake-decorating gels.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Red 14


TULASYN Ponceau 4R

A synthetic color used in a variety of food products to impart a strawberry red color. The product is stable to light, heat, and acid but fades in the presence of Ascorbic acid

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Red 7


TULASYN Sunset Yellow FCF

A synthetic orange color. The product is used in candies, desserts, snacks, sauces, and preserved fruits.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Yellow 3


TULASYN Tartrazine

A synthetic lemon yellow color that is used as a self yellow, and can also be used with Brilliant Blue FCF to produce various green shades. The product finds an application in a range of processed commercial foods with an artificial yellow, green, brown or creamy looking shade.

Industry: Food

Group: Synthetic food colors

Application: Coloration

Range: TULASYN

CI name | CAS number: Food Yellow 4


Scroll Up